Sanitization: Recommended for use in public eating places (restaurants, cafeterias, bars, taverns), dairies and food processing plants to sanitize hard, non-porous, food contact surfaces as identified below. Use a mop, sponge, cloth, low pressure coarse sprayer or hand pump trigger sprayer to apply this ready-to-use product. Prior to application, remove all gross food particles and soil from surfaces which are to be sanitized, by a pre-flush, pre-soak or pre-scrape and when necessary, pre-soak treatment. Thoroughly wash or flush surfaces with a good detergent, followed by a potable water rinse before applying this ready-to-use sanitizer QUICK-SAN RTU. Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected. A potable water rinse is not allowed following use of this product on previously cleaned, hard non-porous surfaces provided that the surfaces are adequately drained before contact with food. This product is a 200 ppm (mg/L) active quaternary solution which kills 99.999% of bacteria: Staphylococcus aureus (Staph) ATCC #6538, Escherichia coli (E. coli) ATCC #11229, Campylobacter jejuni ATCC #29428, Escherichia coli O157:H7 ATCC #43895, Listeria monocytogenes ATCC #35152, Salmonella typhi ATCC #6539, Shigella dysenteriae ATCC #12180 and Yersinia enterocolitica ATCC #23715, in 60 seconds in accordance with the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test.
To sanitize immobile items such as tanks, finished wood or plastic chopping blocks, food processing equipment (grinders, slicers, choppers), food work areas, finished wood or plastic tables (non-wooden picnic tables), appliances (microwaves, stoves, refrigerators) and countertops: 1. Remove all gross food particles and soil by pre-flush or pre-scrape. 2. Clean all surfaces thoroughly using a good detergent or cleaner. Tilt movable surfaces for proper drainage. Rinse with potable water. 3. Apply this product (200 ppm active quaternary solution) via hand pump trigger sprayer or low pressure coarse sprayer. 4. Wet surfaces thoroughly for 60 seconds. 5. Let surfaces drain and air dry. Do not rinse or wipe. 6. This product must be replaced with fresh product daily or more frequently if it becomes visibly soiled.
To sanitize countertops: 1. Remove all large food particles and/or soil. 2. Clean all surfaces of the countertop thoroughly using a good detergent or cleaner. Rinse surface with potable water after cleaning. 3. Spray this product onto surface until thoroughly wet. 4. Allow surface to remain wet for 60 seconds. 5. Let surface air dry or wipe with a clean, cloth, towel or paper towel. Do not rinse surface.
