Orange Buoy™ Select - Orange - 5 GL pail

Floating Degreaser and Deodorizer

Item #124629

Orange Buoy™ Select - Orange - 5 GL pail

Orange Buoy™ Select - Orange - 5 GL pail

Floating Degreaser and Deodorizer

Item #124629

Fragrance:

Options:

Need Assistance? Call us 1-800-321-8180

Favorite Share

Floats to keep odor trapped under the surface
Natural solvent-based, emulsifies grease
Pleasant orange fragrance

Product Description

Orange Buoy™ Select provides instant odor control by blanketing the water surface and not allowing the odors to permeate the air. Its refreshing natural citrus scent blossoms through the air at the same time, it coats the walls with grease-busting power, preventing build up of waste. This two-way action makes Orange Buoy Select a great choice when it comes to controlling odors in waste applications.

APPLICATIONS
Great for lift stations, sumps and sewage injection pits, office buildings, high-rise appartments, health care facilities and more. Orange Buoy Select is safe to use and is non-caustic and non-corrosive.

Directions for Use

FOR SEWAGE EJECTION PITS, LIFT STATIONS, GREASE TRAPS, AND SUMPS: To control grease buildup: Add enough Orange Buoy™ Select to create a 1-2 inch layer on the surface of the lift station water. Add more product as needed to maintain this layer. Calculate this using the following formulas: Rectangular Pits: Length (inches) X Width (inches) X 1 or 2 inches divided by 231 Cubic inches per gallon of Product = Gallons of Product. Circular Pits: 3.14 X radius (inches) X radius (inches) X 1 or 2 inches divided by 231 cubic inches per gallon of Product = Gallons of Product.

FOR DEODORIZATION: Cover water in lift station with a light film of Orange Buoy Select. Use the formulas above, but substitute 1/8 inch in place of the 1 or 2 inch layer. Add more product as needed to maintain this layer. NOTE: Use caution in plastic or PVC pipes. Product standing at joint areas may cause leakage at plastic plumbing joint. NOTE: May affect some paints and plastics.

DO NOT USE IN FOOD HANDLING AREAS. AVOID FOOD CONTAMINATION DURING USE AND STORAGE.