Grill & Smokehouse Cleaner™ - Fragrance Free - Case of 4 gallons

Degreaser and Decarbonizer

Item #127541

Grill & Smokehouse Cleaner™ - Fragrance Free - Case of 4 gallons

Grill & Smokehouse Cleaner™ - Fragrance Free - Case of 4 gallons

Degreaser and Decarbonizer

Item #127541

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Cleans and decarbonizes grills
Fast-acting smokehouse cleaner
Self-foaming, grease emulsifier

Product Description

Grill & Smokehouse Cleaner™ is a concentrated alkaline cleaner designed to remove even the heaviest accumulations of grease and carbonized soils with its self-foaming formula. Grill & Smokehouse Cleaner is designed to clean grills, ovens, deep fryers and burners.

HOW IT WORKS
The alkaline formula quickly starts to breakdown organic matter on metal surfaces. With its decarbonizing action, cleaning becomes easier, reducing the amount of scouring and hard scrubbing. Less scouring means fewer scratches for carbon to cling to.

MARKETS SERVED
Any commercial kitchen or smokehouse facility will benefit from State’s Grill & Smokehouse Cleaner including:
Restaurants and fast food outlets
Bar-B-Q and smokehouse grills
Food processers and packagers
Institutional food services

Directions for Use

Grill & Smokehouse Cleaner is highly alkaline. It is important to wear PPE including rubber or neoprene gloves while using this product. Observe the warning on the label.

For Grill Cleaning 1. Lower grill temperature to 175-200°F. 2. Heavy Clean – Dilute concentrate with an equal volume of water and pour on grill. Using spatula or scraper, work solution to cover full surface of grill. Wipe off carbon and food deposits with damp towel. 3. Typical Clean – Dilute 1 part concentrate with 4 parts of water. Apply and work solution across surface of griddle. Wipe off carbon and food deposits with damp towel. 4. Rinse grill with water. 5. Re-Season grill with cooking oil for 10 minutes at cooking temperature to prevent food from sticking.

For Oven Cleaning 1. Adjust oven to 200 to 250°F. 2. Dilute 1-part concentrate to 4 parts water. Use trigger foamer to apply uniformly to walls of oven. 3. Allow 5 to 10 minutes to penetrate soils. 4. Wipe surface with wet towel or sponge. 5. Rinse with vinegar solution.

Smokehouse Cleaning 1. Apply with foamer to walls and surfaces at 8 oz to 12 oz per gallon of water. 2. Allow dwell time. 3. Use brushes to agitate thick accumulations. 4. Rinse with hose or pressure washer.