It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected.
Preparation of Disinfectant Use-Solution:
Add mix 2 oz. per gallon of water.
Use 8 oz. per gallon of water to kill Adenovirus Type 5 and Type 7.
Use 32 oz. per gallon of water to kill Feline Panleukopenia Virus.
DISINFECTION / VIRUCIDAL* / FUNGICIDAL / MOLD AND MILDEW CONTROL DIRECTIONS: Apply use-solution to hard, non-porous surfaces, thoroughly wetting the surfaces, with a cloth, mop, sponge, sprayer or by immersion. Treated surfaces must remain visibly wet for 10 minutes. For SARS-CoV-2, treated surfaces must remain visibly wet for 3 minutes. For Influenza Virus Type A and Human Coronavirus, treated surfaces must remain visibly wet for 1 minute. Wipe dry with a cloth, sponge or mop or allow to air dry. For visibly soiled areas, a preliminary cleaning is required.
For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface. Avoid breathing spray.
For fungicidal activity, 7 in One Concentrate is an effective fungicide against Trichophyton mentagrophytes (the athlete’s foot fungus) in areas such as locker rooms, dressing rooms, shower and bath areas and exercise facilities. Dilute at 2 oz. per gallon of water and allow surface to remain visibly wet for 10 minutes.
For mold and mildew At 2 oz. per gallon, 7 in One Concentrate will effectively inhibit the growth of mold and mildew and the odors caused by them when applied to hard, non-porous surfaces. Follow disinfection instructions. Repeat treatment every seven days, or more often if new growth appears.
Rinse all surfaces that come in contact with food such as countertops, appliances, tables and stovetops with potable water before reuse. Do not use on utensils, glassware and dishes as a disinfectant.
BACTERICIDAL STABILITY OF USE-DILUTION: Tests confirm that 7 in One Concentrate, when diluted in water up to 200 ppm of hardness, remains effective against Pseudomonas aeruginosa, Staphylococcus aureus and Salmonella enterica for up to 7 days when stored in a sealed container such as a spray bottle. If product becomes visibly dirty or contaminated, the use-dilution must be discarded and fresh product prepared. Always use clean, properly labeled containers when diluting this product. Bactericidal stability of the use-dilution does not apply to open containers such as buckets or pails.
This product is not to be used as a terminal sterilant / high level disinfectant on any surface or instrument that is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or contacts intact mucous membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body.
*KILLS HIV AND HBV AND HCV ON PRE-CLEANED ENVIRONMENTAL SURFACES / OBJECTS PREVIOUSLY SOILED WITH BLOOD / BODY FLUIDS in health care settings or other settings in which there is an expected likelihood of soiling of inanimate surfaces / objects with blood or body fluids, and in which the surfaces / objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type 1 or Hepatitis B Virus or Hepatitis C Virus.
Special Instructions for Cleaning and Decontamination against HIV-1 or HBV or HCV on Surfaces / Objects Soiled With Blood / Body Fluids.
Personal Protection: Clean up must always be done wearing protective gloves, gowns, masks and eye protection.
Cleaning Procedure: Blood and other body fluids containing HIV-1 or HBV or HCV must be thoroughly cleaned from surfaces and objects before application of 7 in One Concentrate.
Contact Time: Leave surface wet for 1 minute for HIV-1 and 10 minutes for HBV and HCV with a 2 oz. per gallon use-solution. Use 8 oz. per gallon of water to kill Adenovirus Type 5 and type 7. Use a 10-minute contact time for disinfection against all other viruses, bacteria and fungi claimed.
Disposal of Infectious Material: Blood, body fluids, cleaning materials and clothing must be autoclaved and disposed of according to local regulations for infectious waste disposal.
NON-ACID TOILET BOWL AND URINAL DISINFECTANT / CLEANER DIRECTIONS: Remove visible filth prior to disinfection. From Concentrate: Add 2 oz. to the bowl. Thoroughly brush or swab over exposed surfaces and under the rim with a cloth, mop or sponge. Allow to stand for 10 minutes and flush. From Use Solution: Empty toilet bowl or urinal and apply a 2 oz. per gallon use-solution to exposed surfaces and under the rim with a cloth, mop, sponge or sprayer. Brush or swab thoroughly, allow to stand for 10 minutes and flush.
VETERINARY PRACTICE FACILITIES / ANIMAL CARE FACILITIES / ANIMAL LABORATORY FACILITIES / ZOOS / PET SHOPS / KENNELS DISINFECTION / VIRUCIDAL* DIRECTIONS: For cleaning and disinfecting hard, non-porous surfaces: equipment used for feeding or watering animals, utensils, instruments, cages, kennels, stables, catteries, pens, stalls and etc. Remove all animals and feeds from premises, animal transportation vehicles, crates, pens, stalls and etc. Remove all litter, droppings and manure from floors, walls and surfaces of facilities occupied or traversed by animals. Empty all feeding and watering appliances. Thoroughly clean all surfaces with soap or detergent and rinse with water. Saturate surfaces with a use-solution of 2 oz. of 7 in One Concentrate per gallon of water for a period of 10 minutes. Use 8 oz. per gallon of water to kill Adenovirus Type 5 and Type 7. Use 32 oz. per gallon of water to kill Feline Panleukopenia Virus. For Murine norovirus, use dilution must be made with deionized water. Wipe or allow to air dry. Immerse all halters, ropes, and other types of equipment used in handling and restraining animals as well as forks, shovels, and scrapers used to remove litter and manure. Thoroughly scrub all treated surfaces, then rinse all surfaces that come in contact with food, including equipment used for feeding or watering, with potable water before reuse. Ventilate buildings, animal enclosures, vehicles and other closed spaces. Do not house animals or employ equipment until treatment has been absorbed, set or dried.
TO SANITIZE NON-FOOD CONTACT SURFACES:
Add 2 oz. of 7 in One Concentrate per 4 gallons of water to sanitize hard, non-porous surfaces. Treated surfaces must remain visibly wet for 60 seconds. Wipe dry with a sponge, mop or cloth or allow to air dry.
For Food Contact Surfaces, Food Processing Equipment and Utensils in, Dairies, Public Eating Establishments and Food Processing Plants
1 oz. 7 in One Concentrate per 2 – 1-1/3 gallons of water (200 – 300 ppm active quat) TO SANITIZE FOOD PROCESSING EQUIPMENT AND OTHER HARD SURFACES IN FOOD PROCESSING LOCATIONS, DAIRIES, RESTAURANTS AND BARS:
Use 7 in One Concentrate to sanitize hard, non-porous surfaces of food processing equipment, dairy equipment, food utensils, dishes, silverware, glasses, sink tops, countertops, refrigerated storage10 and display equipment and other hard surfaces.
Prior to application, remove visible food particles and soil by a pre-flush, or pre-scrape and, when necessary, pre-soak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner followed by a potable water rinse before application of the sanitizing solution.
Apply a use-solution of 1 oz. per 2 – 1-1/3 gallons of water to pre-cleaned hard surfaces thoroughly wetting surfaces with a cloth, mop, sponge, coarse sprayer or by immersion. Surfaces must remain visibly wet for at least 60 seconds [one minute] followed by adequate draining and air drying. Do not rinse. Prepare a fresh solution for each use. For mechanical application, use- solution may not be reused for sanitizing applications but may be reused for other purposes such as cleaning.
Apply to sink tops, countertops, refrigerated storage10 and display equipment and other stationary hard, non-porous surfaces by cloth, sponge or brush or coarse spray.
Sanitize dishes, silverware, glasses, cooking utensils and other similar size food processing equipment by immersion.
7 in One Concentrate can be used in accordance with the U.S. Public Health Service food service sanitization recommendations.
U.S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATION RECOMMENDATIONS
CLEANING AND SANITIZING: Equipment and utensils shall be thoroughly pre-flushed or pre-scraped and when necessary, pre-soaked to remove visible food particles and soil.
1. Thoroughly wash equipment and utensils in hot detergent solution.
2. Rinse utensils and equipment thoroughly with clean water.
3. Sanitize equipment and utensils by immersion in a use solution of 1 oz. per 2 – 1-1/3 gallons of water for at least 60 seconds at a temperature of 75oF.
4. For equipment and utensils too large to sanitize by immersion, apply a use-solution of 1 oz. per 2 – 1-1/3 gallons of water by rinsing, spraying or swabbing until thoroughly wet.
5. Allow sanitized surface to drain and air dry. Do not rinse.
WISCONSIN STATE BOARD OF HEALTH DIRECTIONS FOR EATING ESTABLISHMENTS
1. Scrape and pre-wash utensils and glasses whenever possible.
2. Wash with a good detergent or compatible cleaner.
3. Rinse with potable water.
4. Sanitize in a use-solution of 1 oz. per 2 – 1-1/3 gallons of water dilution. Immerse all utensils for at least two minutes or for contact time specified by governing sanitary code.
5. Place sanitized utensils on a rack or drain board to air-dry.
6. Prepare a fresh sanitizing solution at least daily or when visibly soiled or diluted.
NOTE: A clean potable water rinse following sanitization is not permitted under Section HFS 196, Appendix 7-204.11 of the Wisconsin Administrative Code (reference CFR 180.940 (a)).
TO SANITIZE SOFT SURFACES: For spot treatment only. Add 2 oz. per gallon of water. Apply use solution with a sprayer. Hold bottle 6” – 8” from surface and spray until fabric is wet. Fabric must remain visibly wet for 5 minutes. Allow fabric to air dry Visibly soiled areas must be cleaned prior to sanitizing.
TO CLEAN AND DEODORIZE: Mix 2 oz. per gallon of water to clean and deodorize surfaces. Apply using a cloth, mop, sponge or sprayer. Wipe or allow to air dry.
Cleaning Solution: Dilute 2 - 4 oz. per gallon of water for cleaning of kitchen counters, tables, walls, bathrooms, toilet seats, mopping floors and large routine applications.
Deodorizing directions: Nursing Homes, Hospitals, Hotels, Schools, Restaurants: 2 - 4 oz. in chemical toilets, waste receptacles, bed pans, drainage bottles, diaper pails, hampers, disposals, commodes and air conditioner pans will eliminate odors.
Mopping Solutions, Automatic Scrubbers: 2 - 4 oz. per gallon of cleaning solution eliminates undesirable odors.
Laundry: 2 oz. per load added during the final rinse cycle deodorizes all offensive odors.
Air Freshener/Automotive Uses: 8 ounces per gallon of water or desired concentration will effectively neutralize damp musty odors caused by mildew in storage areas, basements, closets and bathrooms. Effective on smoking and cooking odors. Automobile odors from tobacco, musty carpet smell and beverage smells will be eliminated.
RV Holding Tanks: Toilet waste: cover bottom of holding tank with water and add 2 - 4 oz. If odors return before time to empty, simply add 2 - 4 oz. to the tank. Kitchen waste: 2 - 4 oz. of 7 in One Concentrate to gray water tank as needed to control malodors created by dirty dish water.
Pet Odors: Use 8 - 12 oz. per gallon of water or desired concentration, for urine, feces, and vomit, in carpet and upholstery. Clean prior to application then spray onto affected areas. Test hidden area for colorfastness. Allow 10 minutes contact time. Then blot with clean cloth. Allow to dry. Also effective on pet bedding and litter boxes.
Carpets, Carpet Cushions and Other Porous Materials such as Subfloors, Drywall, Concrete, Brick, Trim and Frame Lumber, Tackless Strip and Paneling: For water damage from a clean source, extract excess water. Test hidden area for colorfastness. Dilute 2 – 4 oz. of the concentrate per gallon of water, allowing for the diluting effect of absorbed water within saturated materials. Remove visible filth or heavy soil. Saturate all affected areas with a coarse spray device. Roll, brush or agitate into the materials and allow materials to remain visibly wet for 10 minutes. Follow with a thorough extraction. Dry rapidly and thoroughly.
2 On hard, non-porous, non-food surfaces
3 Tested in deionized water
5 When used according to the disinfection directions.
10 Allow the surface to adjust to room temperature before disinfection.
Special instructions For Cleaning Carpet against Odor Causing Bacteria: Use this product in [industrial and institutional] areas such as [homes], motels, hotels, nursing homes, schools, and hospitals. Use on wet-cleanable synthetic fibers. Do not use on wool. Vacuum carpet thoroughly prior to cleaning. Test fabric for colorfastness. For portable extraction units: Mix 2 oz. of concentrate per gallon of water. For truck mounted extraction machines: Mix 2 – 4 oz. of concentrate per gallon of water and meter at 4 gallons per hour. For rotary floor machines: Mix 2 oz. of concentrate per gallon of water and apply at the rate of 300 – 500 sq. ft. per gallon. Do not mix this product with other cleaning products. Follow the cleaning procedures specified by the manufacturer of the cleaning equipment. After using the product, set the carpet pile and protect the carpet from furniture legs and bases while drying. Do not over-wet. If applied to stain resistant nylon carpet, apply a fabric protector according to the manufacturer’s directions.